

I am not sure as I haven’t tried that method (seems boring to me)
Have you cooked this way? (Not trying to be obnoxious I love to talk about cooking)
Here is a guide I found https://www.seriouseats.com/food-lab-complete-guide-to-sous-vide-steak
It looks like you want the water temperature to be near what you want tho internal temp of the meat to be at
Thats pretty cool. Cooking for a large number of people is a fun skill