Just found this community and I’m so excited! Here are my loaves from 2 weeks ago - my second attempt at sourdough and I’m pretty pleased. I’ve lazily been feeding a starter for a year but finally worked up the gumption to use it. (Yes, I know how ridiculous that sounds!)

So excited to see more bread from you all and share recipes and tips! Currently I have a boule of this for my husband in a banneton in the fridge to be baked tomorrow. He’s German and lives in America but misses his favorite bread so I’m determined to start making it for him!

Hope everyone’s weekend loaves turn out wonderfully!