• Ultraviolet@lemmy.world
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    4 days ago

    “Why do we eat the fungi that taste good and not the ones that give you explosive diarrhea?”

  • Korhaka@sopuli.xyz
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    5 days ago

    Some moulds are totally fine, see blue cheese. Some mycelium schlongs are dangerous, see death caps.

  • ryathal@sh.itjust.works
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    5 days ago

    99% of mold gives humans something between mild discomfort and death. The remaining 1% tastes good with butter.

  • BastingChemina@slrpnk.net
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    5 days ago

    The Roquefort (French blue cheese) is made from the mold that grows on rye bread.

    So even the moldy bread, in the right condition, can become a delicacy.

    • interpolate@lemm.ee
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      4 days ago

      On typing this out, I’m suddenly concerned about this being offensive or blatantly false. I never applied critical thought to the story before, as I’m pretty sure I was told it as a relatively young, and more relevantly gullible, man.

      Is it true that this mold played a role in the “witches ride broomsticks” stereotype?

      edit: Removed redundant word.

      • faythofdragons@slrpnk.net
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        4 days ago

        It sounds like a few different things got mashed together there. Ergot is a hallucinogenic fungus that grows on rye, and is speculated to be the cause of some of the witch panics. It’s not the same fungus found in Roquefort, but it is what they use to make LSD.

        Witches flying is hypothesized to be entheogen use, since a common side effect is feelings of floating, flying, or otherwise ‘being high’.