Nothing wrong with that, tofu is great. Especially fried. 🤤
Unfortunately I’ve tried going that route and for a good six months I mostly ate beans and stews and more vegetarian/vegan friendly meals with less or no meat as an experiment and all that happened was lower energy levels, regular exhaustion, the need to supplement more vitamins than I already do, and my glucose levels spiking higher and more frequently. Wasn’t good for me (though tofu is still great, IMO).
Not to enter into this argument but there are very delicious quiches that are vegan (use a scrambled tofu instead of egg).
https://lovingitvegan.com/vegan-quiche/
Nothing wrong with that, tofu is great. Especially fried. 🤤
Unfortunately I’ve tried going that route and for a good six months I mostly ate beans and stews and more vegetarian/vegan friendly meals with less or no meat as an experiment and all that happened was lower energy levels, regular exhaustion, the need to supplement more vitamins than I already do, and my glucose levels spiking higher and more frequently. Wasn’t good for me (though tofu is still great, IMO).